​Christmas 2024
Bistro at the Boathouse 

Personalised gift vouchers make a perfect Christmas present! Treat a loved one to a riverside breakfast, lunch or dinner.


Festive Party Menu

Tables 8 and above
available Wednesday 27th November to Sunday 29th December

​2 courses £31.95
3 courses £36.95
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Whether you are hosting the office party, lunch with friends or perhaps you are in charge of the family gathering, we have it covered.

Let us do the work for you this December so you can sit back, relax and be jolly, and most importantly, no washing up!
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 Pre ordered in advance and £10 a head deposit required on booking. This deposit is redeemable against the balance on the day of your visit

For reservations please email us on [email protected]



 Festive Party Menu
2 courses £31.95
​3 courses £36.95


Duck and orange pate, cranberry chutney, garden leaves, orange vinaigrette and crusty bread

Cauliflower soup with curry oil, croutons and crusty bread

Crispy buffalo chicken bites, raunch dressing, hot sauce and spring onion

Baked Goats cheese on toast with beetroot chutney, creamed horseradish, and garden leaves

Smoked salmon, cucumber, dill, cream cheese,  watercress and crusty bread
 
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Braised beef brisket Bourguignon, bacon lardons, mash potato, spiced red cabbage, crispy kale and red wine gravy

Christmas burger’ Turkey burger, with smoked bacon, cauliflower cheese, sprout slaw, cranberry ketchup, and pig in blanket, in a brioche bun with seasoned fries

Baked Loch Duart salmon, roasted beetroot, mash potato, with creamed leek and a white wine sauce

Marinated and grilled halloumi with charred broccoli, spiced cauliflower cous cous, poached raisins, preserved lemon and watercress

Traditional roast turkey, roast potatoes, honeyed parsnip, seasonal vegetables, stuffing, pig in blanket and gravy
 
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Toasted waffle with spiced orange, vanilla ice cream and spiced orange syrup

Chocolate and cherry mess, whipped cream, meringue, chocolate ice cream, poached cherries, chocolate sauce

Sticky toffee pudding, with salted caramel ice cream and caramel sauce

Spiced apple and pear crumble, with berry sorbet


​Vegan dishes can be available on request
 























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Contact Gemma on
01491 577937 or email  [email protected]