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  • Christmas 2026
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YOUR CART

​Christmas 2026
Bistro at the Boathouse 

Personalised gift vouchers make a perfect Christmas present! Treat a loved one to a riverside breakfast, lunch or dinner.
Gift cards
​BUY NOW!


Festive Party Menu

Tables 8 and above only
available Wednesday 25th November to Sunday 27th December

​(We are closed 25th 26th 27th 28th December)


​2 courses £34.95
3 courses £39.95
​including party crackers and mince pies
 

Whether you are hosting the office party, lunch with friends or perhaps you are in charge of the family gathering, we have it covered.

Let us do the work for you this December so you can sit back, relax and be jolly, and most importantly, no washing up!

​



 Pre ordered in advance and £10 a head deposit required on booking. This deposit is redeemable against the balance on the day of your visit

For reservations please email us on [email protected]


DECEMBER OPENING HOURS
Open 22nd 23rd 24th December
Closed 25th 26th 27th 28th December
Open 29th through to Sunday 3rd January





 Festive Party Menu
2 courses £34.95
​3 courses £39.95

*
Roasted cauliflower soup, garlic and herb croutons

Crispy sausage stuffing balls with dipping gravy

Roast garlic pate, prune chutney, garden leaves, crusty bread

Prawn and crayfish cocktail, Marie rose, gem lettuce, charred lime, toasted bread

Brie, bacon, cranberry on toast, onion chutney, garden leaves

____

 

 

Bacon wrapped roast turkey, fondant potato, bacon roasted sprouts, honey glazed carrots, pigs in blankets, cauliflower cheese, gravy

Roasted fillet of seabream, tagine of red pepper and squash, paprika spiced cous cous, harissa yogurt

Slow braised beef bourguignon, spiced red cabbage, mashed potatoes, crispy onions and gravy

Chicken schnitzel, crispy sage, parmesan, brown butter and lemon sauce with fries and garden salad

Christmas Turkey burger, stuffing, cauliflower cheese, cranberry ketchup, smoked bacon, pigs in blankets, brioche bun and fries

White bean, lemon and spinach stew, crispy falafel, fresh herbs, charred broccoli, crispy kale

Rump Steak, fries, watercress, Bearnaise sauce *£5 supplement
 
​____


Caramel and honeycomb baked Alaska with caramel sauce

Spiced winter berry crumble with vanilla ice cream


Dark Chocolate moose, vanilla whipped cream, warm chocolate white sauce, crumbled milk chocolate

Selection of cheese, balsamic onion chutney, grapes and crackers.




​Vegan dishes can be available on request
 























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Contact Gemma on
01491 577937 or email  [email protected]

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