Set Lunch Menu
For lunch and early dinner Wednesday to Saturday between 6pm and 7pm
(Available until November 27th where this will change to the festive menu)
Roast butternut squash soup with crème fraiche and chive
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Salt beef brisket with celeriac remoulade and grilled bread
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Roasted sea bream with braised white beans, red pepper and tomato
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Lamb meatballs with macaroni, roast tomato and ricotta
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Crème brulee with blackberry sorbet
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Apple and quince crumble with vanilla ice cream
2 COURSES £20
3 COURSES £26