Welcome to Bistro at The Boathouse. A local bistro set on the banks of the river in Henley on Thames, serving freshly prepared, locally sourced, scrumptious dishes.
New Year's Eve
New Year’s Eve at Bistro at The Boathouse
See 2020 in overlooking the river Thames
This year we are hosting two sittings- the first sitting is perfect for those who wish to start the celebrations early or perhaps enjoy with children
For those wanting to join us for ‘The Main Event’, enjoy a 5 course menu while being entertained by the solo artist, Gareth Nugent, on his guitar providing a variety of different genres, including rock, pop, ballads, Irish and even some country.
See 2020 in overlooking the river Thames
This year we are hosting two sittings- the first sitting is perfect for those who wish to start the celebrations early or perhaps enjoy with children
For those wanting to join us for ‘The Main Event’, enjoy a 5 course menu while being entertained by the solo artist, Gareth Nugent, on his guitar providing a variety of different genres, including rock, pop, ballads, Irish and even some country.
Winter Menu
available for lunch and dinner everyday
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Nibbles Smashed avocado hummus with vegetable crisps and chive (V) £5 ~ Maple glazed nuts £4 ~ Marinated Gordal olives £4 ~ Ham hock croquettes £6 |
To Start
Smoked salmon with horseradish, caper berries and watercress £11.95
~ Butternut soup with crème fraîche and chive (V) £6.95 ~ Winter Salad, swede spaghetti, crispy kale, squash, pearl bailey, goats cheese, toasted seeds £10/£16 (V) ~ Salad of burrata with roasted broccoli, toasted almond, fregola & olive(V) £8.95 |
Chicken liver pate, apple chutney and toasted brioche £9.95 ~ Charcuterie plate with red onion chutney and toasted focaccia £10.95 ~ Porthilly oyster with traditional garnish £3 each ~ Chicken wings with blue cheese dressing and celery £8.95 |
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To Follow
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12 Hour braised and glazed beef with roast celeriac, watercress and chips £21
~ Shepherds pie, maple glazed carrots, green beans, tenderstem broccoli £18 ~ Roasted Cornish sea bream with braised white beans, tomato, red pepper and sauce vierge £18 ~ Whole roasted plaice, capers, fennel, warm potato salad £19 ~ Mac ‘n’ cheese (V) £14 (Why not add smoked bacon? +£3) |
Gnocchi with Jerusalem artichoke, pickled mushroom, tender leek and toasted hazelnut (V) £17
~ Boathouse burger, fried onions, witheridge cheese, roast tomato chutney and fries £16 ~ 10oz Rump steak with fries, gem lettuce and crispy onion £24 ~ 8oz Rib eye with fries, gem lettuce and crispy onion £29 ~ Pumpkin Risotto, candied pecan, Stilton, creme fraiche £10/£16 (V) |
Sides: Cauliflower cheese £4 * Chips or Fries £4 * Buttered green beans £4
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To Finish
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Apple and quince crumble with vanilla ice cream £7.95
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Crème Brulee with blackberry sorbet £7.95
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Dark chocolate with caramel banana, toffee and frozen white chocolate £7.95
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Selection of British cheese £12
Bix and Witheridge from Nettlebed creamery, Crozier from Cashel,
Tipperary and Boxer from Surrey served with crackers, chutney and grapes
sample menu- dishes may vary
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Crème Brulee with blackberry sorbet £7.95
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Dark chocolate with caramel banana, toffee and frozen white chocolate £7.95
~
Selection of British cheese £12
Bix and Witheridge from Nettlebed creamery, Crozier from Cashel,
Tipperary and Boxer from Surrey served with crackers, chutney and grapes
sample menu- dishes may vary
The Winter Pods
Private & CosyThe heated pods can seat up to 8 people each and diners will enjoy heating and lighting to ward off even the most bitter British winter weather.
The pods provide diners with an opportunity to enjoy a relaxing breakfast or lunch overlooking the river while sampling dishes. |
Available throughout winterWinter pods are available to book for lunch reservations Wednesday through to Sunday, also to hire for drinks receptions in the evenings.
Please contact on 01491 577937 or enquiries@shaundickens.co.uk |
We say..."The deck really is a wonderful place to watch the world go by, but in previous years the weather was so poor that our guests couldn’t make the most of it. We added the winter pods as they are a really fun way to enjoy an outdoor dining experience with all the comforts of the restaurant."
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Head Chef & OwnerShaun Dickens is an award winning chef who has trained at some of the finest restaurants in the world, working closely with chefs of international repute including Raymond Blanc, Thomas Keller and Alan Murchison. Starting his career at the 2 Michelin starred Le Manoir aux Quat’ Saisons, before travelling across the Atlantic to New York to work at Thomas Keller’s iconic Per se, a 3 Michelin starred restaurant. Shaun Dickens at The Boathouse was Shaun’s first restaurant; it showcased the skills and passion he has developed in the charming, stylish and elegant setting of Henley-on-Thames. The restaurant offered modern British cuisine alongside the stunning vista of the River Thames.
Bistro at the Boathouse is a natural evolution to bring customers amazing food in a more casual style which can be enjoyed as a just quick bite on the run, or as a special occasion meal and everything in between. |
Contact Us
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Our Address: Bistro at The Boathouse, Station Road, Henley-on-Thames RG9 1AZ 01491 577937 Email: enquiries@shaundickens.co.uk |
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Opening Times Breakfast served: Thursday to Saturday 9:30am - 11am Breakfast served: Sunday 9.30am - 11.30am Lunch served: Wednesday to Saturday 12pm - 2:30pm Lunch served: Sunday 12.30pm - 3:30pm (Last Orders 3:30pm) Dinner served: Wednesday to Saturday 6:00pm - 9:00pm Closed: Sunday night & all day Monday and Tuesday We will be closed from January 8th 2020 through to January 15th Inclusive. Back again on January 16th |