Head Chef & Owner

Shaun Dickens is an award winning chef who has trained at some of the finest restaurants in the world, working closely with chefs of international repute including Raymond Blanc, Thomas Keller and Alan Murchison. Starting his career at the 2 Michelin starred Le Manoir aux Quat’ Saisons, before travelling across the Atlantic to New York to work at Thomas Keller’s iconic Per se, a 3 Michelin starred restaurant. Shaun Dickens at The Boathouse was Shaun’s first restaurant; it showcased the skills and passion he has developed in the charming, stylish and elegant setting of Henley-on-Thames. The restaurant offered modern British cuisine alongside the stunning vista of the River Thames.

​Bistro at the Boathouse is a natural evolution to bring customers amazing food in a more casual style which can be enjoyed as a just quick bite on the run, or as a special occasion meal and everything in between.

Contact Us

Our Address:
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Bistro at The Boathouse, Station Road, Henley-on-Thames RG9 1AZ
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​01491 577937

Please note, our phone line is currently unattended. Please email us and we will do our best to get back to you promptly

Email: enquiries@shaundickens.co.uk

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