Online Ordering for takeaway

​Order now for collections Friday night, Saturday night, along with Sunday Lunchtimes.

Full details are available on our order page - we strongly recommend you place a pre-order for your food at your preferred time and date. Collection slots are limited to preserve social distancing requirements.

Access our online ordering system via the button below or via the menu

We will stop taking orders at 3pm on each day.

​Sunday lunch must be pre-ordered by 3pm the day before.

*** YOU MUST SELECT A SCHEDULED TIME SLOT FOR YOUR ORDER WHEN YOU CHECK OUT ***

Head Chef & Owner

Shaun Dickens is an award winning chef who has trained at some of the finest restaurants in the world, working closely with chefs of international repute including Raymond Blanc, Thomas Keller and Alan Murchison. Starting his career at the 2 Michelin starred Le Manoir aux Quat’ Saisons, before travelling across the Atlantic to New York to work at Thomas Keller’s iconic Per se, a 3 Michelin starred restaurant. Shaun Dickens at The Boathouse was Shaun’s first restaurant; it showcased the skills and passion he has developed in the charming, stylish and elegant setting of Henley-on-Thames. The restaurant offered modern British cuisine alongside the stunning vista of the River Thames.

​Bistro at the Boathouse is a natural evolution to bring customers amazing food in a more casual style which can be enjoyed as a just quick bite on the run, or as a special occasion meal and everything in between.

Contact Us

Deck Takeaway Open Hours 

Friday 12pm-5.30pm
Saturday 10am -5.30pm
Sunday 10am-5.30pm

Online Takeaway Open Hours 

​Friday 5.30pm-8.00pm
Saturday 5.30pm-8.00pm
Sunday 12.00-2.30pm
Restaurant Opening Hours

From Wednesday 2nd December we are open Tuesday to Sunday 

Our Address:
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Bistro at The Boathouse, Station Road, Henley-on-Thames RG9 1AZ
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Email: enquiries@shaundickens.co.uk
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​01491 577937