Online Ordering for takeaway

PLEASE NOTE
Online orders are currently only available 14th March 2021

Sunday 14th March 1pm until 3pm

Full details are available on our order page - Collection slots are limited to preserve social distancing requirements.

Access our online ordering system via the button below or via the menu


We will stop taking orders on Friday 12th March 6pm

*** YOU MUST SELECT A SCHEDULED TIME SLOT FOR YOUR ORDER WHEN YOU CHECK OUT ***

Head Chef & Owner

Shaun Dickens is an award winning chef who has trained at some of the finest restaurants in the world, working closely with chefs of international repute including Raymond Blanc, Thomas Keller and Alan Murchison. Starting his career at the 2 Michelin starred Le Manoir aux Quat’ Saisons, before travelling across the Atlantic to New York to work at Thomas Keller’s iconic Per se, a 3 Michelin starred restaurant. Shaun Dickens at The Boathouse was Shaun’s first restaurant; it showcased the skills and passion he has developed in the charming, stylish and elegant setting of Henley-on-Thames. The restaurant offered modern British cuisine alongside the stunning vista of the River Thames.

​Bistro at the Boathouse is a natural evolution to bring customers amazing food in a more casual style which can be enjoyed as a just quick bite on the run, or as a special occasion meal and everything in between.

Contact Us

Deck Open Hours 

CLOSED

Online Takeaway Open Hours 

CLOSED except Valentine's Weekend
Restaurant Opening Hours

CLOSED
 

Our Address:
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Bistro at The Boathouse, Station Road, Henley-on-Thames RG9 1AZ
​
Email: enquiries@shaundickens.co.uk
​
​01491 577937