Welcome to Bistro at The Boathouse. A local bistro set on the banks of the river in Henley on Thames, serving freshly prepared, locally sourced, scrumptious dishes.
Winter Menu
available for lunch and dinner everyday
|
Nibbles Chickpea hummus with smoked paprika tortilla chips £5 ~ Maple glazed nuts £4 ~ Marinated Gordal olives £4 ~ Mac and Cheese balls with BBQ sauce £6.5 ~ Soft shell crab with pickled carrot and plum sauce £9 |
To Start
Smoked salmon with escabeche vegetables and frisee £12
~ Cauliflower soup with crème fraiche, truffle oil and chive £6.95 ~ Baked camembert with red onion chutney and grilled focaccia £9.95 ~ Cured Duck salad with pickled ginger, chilli, quinoa and honey dressing £10.95 |
Confit Beetroot salad with goats cheese mousse, horseradish and toasted seeds £10 ~ Beef tartare with capers, egg yolk, parmesan and grilled focaccia £12 ~ Chicken wings with blue cheese dressing and celery £8.95 |
|
|
To Follow
|
|
|
12 Hour braised and glazed beef
with roast celeriac, watercress and chips £21 Pork Schnitzel, fried Mayfield house egg, capers, new potato salad, burnt butter £21 Buttermilk fried chicken burger with ranch dressing, smoked cheese , spicy slaw, fries £16 John Dory with roasted cauliflower, new potato salad £19 Beef Brisket sliders with caramelized onion chutney, smoked cheese and fries £18 Roast Merrifield Farm Duck with dauphinoise potatoes, caramelized chicory and orange peel £24 |
8oz Ribeye Steak £28
6oz Fillet Steak £32 All steaks comes with chips, gem lettuce, pickled red onion Sauces : gravy £2.5 , peppercorn £2.5 Cornish Sea Bream with sweet and sour butternut squash, gnocchi, toasted almonds £18 Roasted mushroom risotto with mascarpone, chive and parmesan £10/£16 Sea Trout with creamed leek, rigatoni, garlic and charred broccoli £18 (also available with poached Mayfield house egg as vegetarian £15) |
Sides: Cauliflower cheese £4 * Chips or Fries £4 * Buttered green beans £4
|
|
To Finish
|
|
Sweets all £7.95
Rhubarb crumble with vanilla ice cream
Chocolate curd with cookie dough, peanut ice cream and frozen white chocolate
Boathouse sweet cheese doughnut with cream and berry jam
~
Selection of British cheese £12
Bix and Witheridge from Nettlebed creamery, Crozier from Cashel,
Tipperary and Boxer from Surrey served with crackers, chutney and grapes
sample menu- dishes may vary
The Winter Pods
Private & CosyThe heated pods can seat up to 8 people each and diners will enjoy heating and lighting to ward off even the most bitter British winter weather.
The pods provide diners with an opportunity to enjoy a relaxing breakfast or lunch overlooking the river while sampling dishes. |
Available throughout winterWinter pods are available to book for lunch reservations Wednesday through to Sunday, also to hire for drinks receptions in the evenings.
Please contact on 01491 577937 or enquiries@shaundickens.co.uk |
We say..."The deck really is a wonderful place to watch the world go by, but in previous years the weather was so poor that our guests couldn’t make the most of it. We added the winter pods as they are a really fun way to enjoy an outdoor dining experience with all the comforts of the restaurant."
|
|
Head Chef & OwnerShaun Dickens is an award winning chef who has trained at some of the finest restaurants in the world, working closely with chefs of international repute including Raymond Blanc, Thomas Keller and Alan Murchison. Starting his career at the 2 Michelin starred Le Manoir aux Quat’ Saisons, before travelling across the Atlantic to New York to work at Thomas Keller’s iconic Per se, a 3 Michelin starred restaurant. Shaun Dickens at The Boathouse was Shaun’s first restaurant; it showcased the skills and passion he has developed in the charming, stylish and elegant setting of Henley-on-Thames. The restaurant offered modern British cuisine alongside the stunning vista of the River Thames.
Bistro at the Boathouse is a natural evolution to bring customers amazing food in a more casual style which can be enjoyed as a just quick bite on the run, or as a special occasion meal and everything in between. |
Contact Us
|
Our Address: Bistro at The Boathouse, Station Road, Henley-on-Thames RG9 1AZ 01491 577937 Email: enquiries@shaundickens.co.uk |
|
|
Opening Times Breakfast: Saturday 9:30am - last orders 11am Breakfast: Sunday 9.30am -last orders 11.30am Lunch : Wednesday to Saturday 12pm - last orders 2:30pm Lunch : Sunday 12.00pm - last orders 3:30pm Dinner served: Wednesday to Saturday 6:00pm - 9:00pm Closed: Sunday night & all day Monday and Tuesday |