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LUNCH MENU
Tuesday to Saturday

2 courses £19
3 courses £23
 

Pea and ham soup with ham hock and chive
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Beetroot salad with goats cheese, horseradish, toasted seeds and garden leaves

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Breaded pork chop, fried egg, brown butter with green beans
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Roasted celeriac risotto with sage, Crozier blue cheese and walnut


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Apple and blueberry crumble with vanilla ice cream
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Dark chocolate, macerated raspberries, cookie dough and raspberry sorbet
 



LUNCH AND DINNER MENU
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To Start

Taramasalata, pickled cucumber and lavroch 
£6

Loch Duart salmon with sauce Gribiche, crispy capers and frisee
£11

Beetroot salad with goats cheese, horseradish, toasted seeds and garden leaves
£9/£15

Marinated Heritage tomato salad with burrata, spring onion and black olive
£9/£15

Crispy ham hock with Piccalilli and garden leaves
£10

Bloody good hot wings with blue cheese dressing
£8


Mains

Cornish Hake with chips, crushed peas and tartare sauce
£18

Bistro burger, Lawlors bakery sesame bap, cheddar, bacon, fried onion and fries
£14

BBQ chicken breast with pak choi, pickled ginger, rice and a satay sauce 
£19

Poached Brill, haricot blanc, cucumber, with a prawn and white wine sauce
£21

Roasted celeriac risotto with sage, Crozier blue cheese and walnut
£16

Braised venison and mustard Pithivier with spiced red cabbage, new potatoes, and red wine gravy 
£23

10oz Rib eye with chunky chips, onion rings and garden leaf salad
£29
Peppercorn sauce, red wine sauce £2


Sides:   
Chips ,  Fries
Sprouting broccoli with brown butter and walnut
£3.5

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Desserts 
​(all £6)

​Strawberry and custard tart with strawberry sorbet

Apple, almond and blueberry tart with vanilla ice cream

​Dark chocolate, cookie dough, raspberry sorbet



Children's Menu

Crispy chicken pieces and fries
£7

Homemade burger, cheese and fries 
£7


Optional Side
£2 vegetables 


​Home made chocolate brownie with vanilla ice cream 
£5

Vanilla Ice cream
£3


​Menu subject to change 
We cannot guarantee the absence of nuts or any other allergens in our food.
Please ask member of staff for details.