Restaurant Menu
MENU
Early Start
9am until 11.30am
Sausage Bap £5
Bacon Bap £5
Fried Egg Bap £4
“The Boathouse Bap” £7
(Bacon, fried egg and sausage)
Served in a brioche bap
-0-
The Breakfast Burger
Beef patti, crispy smoked bacon, cheese, fried onion, fried egg, tomato served in a brioche bun £12
The Boathouse Full English
Gabriel Machin Sausage, bacon, mushroom, tomato, beans, 2 eggs of choice and toast £12
American style pancakes with maple syrup and bacon
Stack of pancakes drizzled with maple syrup topped with smoked bacon £9
Croque Monsieur
Baked ham and aged cheddar in sourdough and cheese sauce £8
Crushed Avocado on a muffin with poached eggs £7
Add: Scottish smoked salmon £3
Croissant served with jam and butter £4
Pastry selection from £2.95
STARTERS/SMALL PLATES
last orders 8.30pm
Roast tomato bread with parsley pesto -£4.5
Marinated olives in garlic, lemon, and thyme -£5
Beetroot hummus with crumbled goats’ cheese and warm flat bread -£6.5
Bistro sausage roll with sage and aged cheddar, house pickle -£5
Baked camembert with hazelnut and thyme, served with onion jam and crusty bread -£13
Hot wings, Fried chicken wings with hot sauce, yoghurt, and herbs
6 wings -£9 12 wings -£16
Smoked Scottish salmon, with caper, grated egg salad, cucumber, and watercress -£9
Garlic prawns
Peeled Atlantic prawns in rapeseed oil and roast garlic, served with crusty bread -£9
……………………………………………………………………………………………………………………………………
LARGE PLATES
Boathouse fish and chips, battered Haddock, mushy peas, charred lemon, and tartare sauce £17
Spiced chickpea curry with roasted cauliflower and crispy kale -£15
Steamed St.Austell Bay mussels in a white wine cream with fries and crusty bread -£18
Mac n Cheese, crusted and baked with red pepper, spinach, aged cheddar, and parmesan -£16
12 Hour braised beef with mashed potato, buttered green beans and gravy -£23
Roasted sea bream, aromatic and hot green curry, basmati rice, pak choi and lime -£23
FROM THE GRILL
Bistro burger, 6oz patti, with fried onion, smoked bacon, and cheese, served with fries -£16
10oz Ribeye with proper chips, roasted mushroom, onion rings, and watercress -£29
Add peppercorn/red wine sauce -£2.5
Grilled pork chop with roasted apple and onion, glazed with cider and rosemary, served with buttery mash -£19
SOUP, SALADS & SANDWICHES
Machin’s sausage and braised onion baguette with fries -£12
Croque Monsieur, Baked ham and cheese in sourdough with aged cheddar sauce, served with fries -£12
Greek salad, marinated tomato, cucumber, feta, and olive, seasoned with oregano -£9/£16
Soup of the day- served with crusty bread -£6
SIDES
Fries/Proper chips -£4 Add cheese £1
Baby gem salad, 12-month aged Parmesan £5
Buttered Mash -£4
…………………………………………………………………………………………………………………………
Dessert
Apple crumble with vanilla ice cream -£6
Chocolate tart with Dulce de leche and orange -£6
Strawberry Jam ‘Roly Poly’ steamed sponge and custard -£6
Sorbets/Ice cream £4
For the little ones
Fish, chips, and peas -£7
Cheeseburger and fries -£7
Cheesy pasta -£6
We are usually able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible so please do ask as member of staff.
Menu subject to change
We cannot guarantee the absence of nuts or any other allergens in our food.
Please ask member of staff for details.