Restaurant Menu
MENU
Early Start
9am until 11.30am
Sausage Bap £5
Bacon Bap £5
Fried Egg Bap £4
“The Boathouse Bap” £7
(Bacon, fried egg and sausage)
Served in a brioche bap
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Full English- Gabriel Machin sausages, bacon, mushroom, tomato, beans, 2 eggs and toast £12
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Croque Monsieur- Baked ham and aged cheddar in sourdough and cheese sauce £8
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Smashed avocado on toasted muffin with poached eggs £7
Add Scottish smoked salmon £3
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Selection of pastries- ask your server-
from £2.95
STARTERS/SMALL PLATES
11.30am until 7.30pm
Rosemary focaccia with Cornish rapeseed and balsamic-£4
Marinated olives in garlic, lemon and thyme-£5
Red pepper hummus with smoked paprika tortilla chips-£6
Bistro sausage roll with sage and aged cheddar, house pickle-£5
Treacle cured Loch Duart salmon with pink grapefruit and avocado-£9
Baked Camembert with berry compote and crusty bread-£12
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LARGE PLATES
Boathouse battered fish and chips, battered Haddock, mushy peas and tartare sauce-£17
BBQ aubergine with vegan feta, parsley, cous cous, garlic, lemon, and pomegranate served with roasted heirloom tomatoes £16
Mac n Cheese, crusted and baked with red pepper, spinach, aged cheddar and parmesan-£15
Spicy pork taco, Soft shell tortillas with tomato relish, jalapenos, hot sauce, yogurt and refried beans £19
FROM THE GRILL
Bistro burger, 8oz patti, smoked bacon, aged cheddar, our burger sauce in a brioche bun, with fries-£15
10oz Ribeye steak with proper chips, roasted mushroom in garlic and parsley, onion rings, watercress-£29
add peppercorn sauce £2.50
Grilled Isle of Gigha halibut with lemon and herbs, served with roasted ratte potato, salad of peas and carrots and caramelized onion cream £25
Moroccan spiced chicken, with fragrant cous cous, red pepper, spinach and herb yogurt £18
SALADS & SANDWICHES
Salad of Burrata with heirloom tomatoes, cucumber, red onion, basil, soaked focaccia and rapeseed vinaigrette-£9/£16
Salt beef baguette with cabbage slaw, rocket, mustard and fries-£12
Croque Monsieur, Baked ham and cheese in sourdough with aged cheddar sauce, served with fries-£12
Tuna Nicoise salad, grilled tuna with green beans, anchovy, boiled egg, olive, potato and sun dried tomato £9/£16
SIDES
Fries-£4
Proper chips-£4
Cheesy fries/chips-£5
Baby gem salad, 12 month aged Parmesan-£5
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Dessert
Chocolate bread and butter pudding with vanilla ice cream -£6
Lemon tart with raspberry sorbet -£6
Eton mess, vanilla cream, compressed strawberry and meringue -£6
Sorbets £4 (VG)
Children Menu
Fish and chips-£7
Cheeseburger and fries-£7
Cheesy pasta-£6
Menu subject to change
We cannot guarantee the absence of nuts or any other allergens in our food.
Please ask member of staff for details.