LUNCH AND DINNER MENU
To Start
Candied almond, cashew and peanut £4
Marinated olives £4
Loch Duart Smoked salmon with cucumber relish £11
Crispy Camembert, winter berries and garden leaves £10
Parsnip and roast garlic soup with toasted crotons £8
Burrata with roasted beetroot, horseradish and walnut £9/£15
Shredded confit duck leg with chilli, sesame seeds, carrot and pickled cabbage £11
Hot wings with yoghurt, chilli and onion seed £9
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Cornish Hake with chips, crushed peas, and tartare sauce £18
‘The Christmas Burger’
Buttermilk fried turkey burger, stuffing, sprout slaw, crispy bacon, cheese sauce, cranberry ketchup £18
Bistro burger, Lawlors bakery sesame bap, cheddar, bacon, fried onion, and fries £14
Poached sole with gnocchi, creamed leeks, roast mushroom and a parmesan cream £21
Pumpkin risotto with Mrs bells blue cheese, spinach and walnut £16
Braised beef and mustard pie with spiced red cabbage, sprouting broccoli, and red wine gravy
Served with either chips or mash £23
10oz Rib eye with chunky chips, onion rings and garden leaf salad £29
Peppercorn sauce, red wine sauce £2
Sides: £3.5
Chips, Fries, Sprouting broccoli with brown butter and walnut
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‘Millionaire shortbread’ £6
Treacle sponge with vanilla ice cream £6
Winter berry roulade with blackberry sorbet £6
Selection of British cheese with onion chutney and crackers £9
Children Menu
Homemade burger, cheese and fries
£7
Fish, Chips and Peas
£7.95
Home made chocolate brownie with vanilla ice cream
£5
Vanilla Ice cream
£3
Menu subject to change
We cannot guarantee the absence of nuts or any other allergens in our food.
Please ask member of staff for details.
Copyright Bistro @ the Boathouse © 2020