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LUNCH AND DINNER MENU
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To Start


Candied almond, cashew and peanut £4
 
Marinated olives £4
           
Loch Duart Smoked salmon with cucumber relish £11
 
Crispy Camembert, winter berries and garden leaves £10
 
Parsnip and roast garlic soup with toasted crotons £8
 
Burrata with roasted beetroot, horseradish and walnut £9/£15
 
Shredded confit duck leg with chilli, sesame seeds, carrot and pickled cabbage £11
 
Hot wings with yoghurt, chilli and onion seed £9

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Cornish Hake with chips, crushed peas, and tartare sauce £18

‘The Christmas Burger’
Buttermilk fried turkey burger, stuffing, sprout slaw, crispy bacon, cheese sauce, cranberry ketchup £18
 
Bistro burger, Lawlors bakery sesame bap, cheddar, bacon, fried onion, and fries £14
 
Poached sole with gnocchi, creamed leeks, roast mushroom and a parmesan cream £21
 
Pumpkin risotto with Mrs bells blue cheese, spinach and walnut £16
 
Braised beef and mustard pie with spiced red cabbage, sprouting broccoli, and red wine gravy
Served with either chips or mash £23
 
10oz Rib eye with chunky chips, onion rings and garden leaf salad £29
Peppercorn sauce, red wine sauce £2

Sides:  £3.5
Chips, Fries, Sprouting broccoli with brown butter and walnut
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‘Millionaire shortbread’ £6

Treacle sponge with vanilla ice cream £6

Winter berry roulade with blackberry sorbet £6

Selection of British cheese with onion chutney and crackers £9



Children Menu


Homemade burger, cheese and fries
£7

Fish, Chips and Peas
£7.95



​Home made chocolate brownie with vanilla ice cream
£5

Vanilla Ice cream
£3


​Menu subject to change
We cannot guarantee the absence of nuts or any other allergens in our food.
Please ask member of staff for details.

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