Restaurant Menu
MENU
Early Start
9am until 11.30am
Sausage Bap £5
Bacon Bap £5
Fried Egg Bap £4
“The Boathouse Bap” £7
(Bacon, fried egg and sausage)
Served in a brioche bap
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The Breakfast Burger
Beef patti, crispy smoked bacon, cheese, fried onion, fried egg, tomato served in a brioche bun £12
The Boathouse Full English
Gabriel Machin Sausage, bacon, mushroom, tomato, beans, 2 eggs of choice and toast £12
American style pancakes with maple syrup and bacon
Stack of pancakes drizzled with maple syrup topped with smoked bacon £9
Croque Monsieur
Baked ham and aged cheddar in sourdough and cheese sauce £8
Crushed Avocado on a muffin with poached eggs £7
Add: Scottish smoked salmon £3
Croissant served with jam and butter £4
Pastry selection from £2.95
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Wednesday to Saturday
12pm to last orders 8.30pm
STARTERS/SMALL PLATES
Sweet onion, potato and truffle soup served with crusty bread -£7
Roast tomato bread with parsley pesto -£4.5 (V/VG)
Marinated olives in garlic, lemon, and thyme -£5 (V/VG)
Roast garlic hummus with warm flat bread -£6.5 (V/VG)
Bistro sausage roll with sage and aged cheddar, house pickle -£6.5
Baked camembert with hazelnut and thyme, served with onion jam and crusty bread -£14
Smoked Scottish salmon, with caper, grated egg salad, cucumber, and watercress -£9
Confit duck and peppercorn terrine with apple chutney and crusty bread -£9
Atlantic prawn cocktail, marie rose, avocado, mango and gem lettuce -£12
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LARGE PLATES
Chargrilled pork chop with rosemary and garlic, creamy mash, caramelised apple and red wine gravy -£19
12 hour Braised Beef with proper chips, crispy kale, tender stem broccoli and red wine gravy -£23
28 day aged 10oz Ribeye, with proper chips, onion rings, and watercress -£29
Add peppercorn/red wine sauce -£2.5
Chicken Parmigiana, crispy chicken breast with tomato sauce and baked with aged parmesan served with fettuccini and broccoli -£21
Truffle macaroni cheese with caramelised leek and aged parmesan -£17
Roasted Seabream with fragrant rice, hot and spicy thai green curry sauce, pak choi and lime -£20
Bistro burger, 6oz Gabriel machin patti, fried onion, smoked bacon, and cheese in a brioche bap, with fries -£16.5
Steamed St.Austell Bay mussels in a white wine cream and herbs with fries & crusty bread -£19
Chargrilled veggie burger, crushed avocado, gem lettuce, and fried onion served with fries -£15
add grilled halloumi £2
Boathouse fish and chips, mushy peas, tartare sauce, and charred lemon £18
Croque Monsieur, Baked ham and aged cheddar sandwich served with mustard mayonnaise and fries -£15
Sides:
Creamy mash £4 chips £4 fries £4 buttered seasonal vegetables £4
SIDES
Buttery mash £4
Chips £4
Fries £4
Buttered green beans and broccoli £4
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Dessert
Sticky Toffee Pudding, Toffee sauce and vanilla ice cream-£6.5
Chocolate tart with winter berry sorbet and orange £6.5
Steamed Jam Sponge, Strawberry jam and custard-£6.5
Sorbets/Ice cream £4 (VG)
Selection of cheese with chutney and bread -£13
For the little ones
Fish, chips, and peas -£7
Cheeseburger and fries -£7
Cheesy pasta -£6
We are usually able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible so please do ask as member of staff.
Menu subject to change
We cannot guarantee the absence of nuts or any other allergens in our food.
Please ask member of staff for details.