Restaurant Menu
Due to the government guidelines set, we are happy to confirm from Monday 12th April we will be re-opening our riverside deck for outside dining.
Food from 9am to 7.30pm (Note deck closes at 9pm)
During April we will operate on a first come first served basis.
Bookings now open from May 17th online.
MENU
Early Start
9am until 11.30am
Sausage Bap £5
Bacon Bap £5
Fried Egg Bap £4
“The Boathouse Bap” £7
(Bacon, fried egg and sausage)
Served in a brioche bap
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Full English- Machin sausages, bacon, mushroom, tomato, beans, 2 eggs and toast £12
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Croque Monsieur- Baked ham and aged cheddar in sourdough and cheese sauce £8
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Smashed avocado on toasted muffin with poached eggs £7
Add Scottish smoked salmon £3
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Selection of pastries- ask your server-
from £2.95
STARTERS
12pm until 7.30pm
Rosemary focaccia with Cornish rapeseed and balsamic-£4
Marinated olives in garlic, lemon and thyme-£5
Red pepper hummus with smoked paprika tortilla chips-£6
Bistro sausage roll with sage and aged cheddar, house pickle-£6
Treacle cured Loch Duart salmon with pink grapefruit and avocado-£9
Baked Camembert with berry compote and crusty bread-£12
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MAINS
Boathouse battered fish and chips, battered Haddock, mushy peas and tartare sauce-£17
12 Hour braised pork ribs in our BBQ sauce, red cabbage slaw and fries-£16
Steamed St.Austell mussels in white wine, cream and parsley with crusty bread -£16
Mac n Cheese, crusted and baked with red pepper, spinach, aged cheddar and parmesan-£15
Bistro burger, 8oz patti, smoked bacon, aged cheddar, our burger sauce in a brioche bun, with fries-£15
10oz Ribeye steak with proper chips, roasted mushroom in garlic and parsley, onion rings, watercress-£29
Garlic and rosemary marinated chicken with fragrant cous cous, red pepper, yogurt and herbs-£17
SALADS & SANDWICHES
Salad of Burrata with heirloom tomatoes, cucumber, red onion, basil, soaked focaccia and rapeseed vinaigrette-£9/£16
Roast beef sandwich with horseradish, rocket and fried onions and seeded sourdough with fries-£11
Croque Monsieur, Baked ham and cheese in sourdough with aged cheddar sauce, served with fries-£12
Avocado and chickpea hummus salad with fragrant cous cous, garden leaves and tomato mayonnaise -£8/£15
SIDES
Fries-£4
Proper chips-£4
Cheesy fries/chips-£5
Baby gem salad, 12 month aged Parmesan-£5
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Dessert
Dark and white chocolate brownie with vanilla ice cream-£6
Lemon tart with raspberry sorbet-£6
Apple and blueberry pie with vanilla ice cream-£6
Children Menu
Fish and chips-£7
Cheeseburger and fries-£7
Cheesy pasta-£6
Menu subject to change
We cannot guarantee the absence of nuts or any other allergens in our food.
Please ask member of staff for details.