Restaurant Menu
Menu
Early Start
9am until 11.30am
Sausage Bap £5.50 / Bacon Bap £5.50 / Fried Egg Bap £4.50
“The Boathouse Bap” £8
(Bacon, fried egg and sausage)
All above served in a brioche bap
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The Breakfast Burger
Beef patti, crispy smoked bacon, cheese, fried onion, fried egg, tomato served in a brioche bun £12.5
The Boathouse Full English
Gabriel Machin Sausage, bacon, mushroom, tomato, beans, 2 eggs of choice and toast £12.5
Veggie Full English
Veggie sausages, roast tomato, field mushroom, avocado, beans, 2 eggs of choice and toast £12.5
Can also be made to Vegan
Warm Belgium style waffles with either
Chargrilled bacon and maple syrup or Banana, berries and whipped cream
£11
Croque Monsieur
Baked ham and aged cheddar in sourdough and cheese sauce £9
On toast
Crushed avocado and roast tomato £9
Smoked salmon and poached egg £9.5
Eggs of your choice £8
Pastry selection from £3.50
Extras
£2 Sausage / Bacon / Eggs / Smoked salmon / Avocado
£1.5 Tomato / Mushroom / Beans
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Served from 12pm
SNACKS
Snacks Mixed wasabi rice snacks and nuts £4
Chilli coated peanuts £4
Roast tomato bread with parsley pesto £5
Marinated olives in garlic and lemon £5 (Vegan)
Roast garlic hummus with flat bread £6.5 (Vegan)
Bistro sausage roll with sage and aged cheddar, house pickle £6.5
STARTERS
Sweet onion, potato and truffle soup served with crusty bread -£7
Buffalo Mozzarella with pear, balsamic, Parma ham and toasted seeds £10/£16
Vegan Feta, roasted peppers, cherry tomato, avocado, toasted seeds and rocket £9/£14 (Vegan)
Atlantic prawn cocktail, Marie rose, avocado, mango, and gem lettuce £11/£16
Baked camembert with hazelnut and thyme, served with onion jam and crusty bread £14
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LARGE PLATES
Boathouse battered fish and chips, battered Haddock, mushy peas, charred lemon, and tartare sauce £18
Steamed St.Austell Bay mussels in white wine, cream, and parsley with crusty bread and fries £19
Roasted beetroot and goats cheese tart with onion chutney, horseradish cream and parsley potato £17
Smoked haddock fish cakes with poached eggs, hollandaise and rocket salad £18
Roasted Salmon teriyaki with fragrant rice, ginger, tender stem broccoli and lime £20
Gabriel Machin’s bacon chop, bubble and squeak, poached eggs and hollandaise £19
Braised cauliflower and chick pea curry, with crispy kale and coconut £16 (Vegan)
10oz Ribeye steak with proper chips, roasted mushroom in garlic and parsley, onion rings and watercress £32 Red wine sauce / Peppercorn sauce £2.5
BURGERS AND SANDWICHES
Bistro burger, Grilled patti, smoked bacon, aged cheddar, our burger sauce, and onion chutney in a brioche bun, with fries £17
‘Moving mountains’ vegan burger, crushed avocado, gem lettuce, vegan cheese and fried onion served with fries £16 (Vegan)
Croque Monsieur, Baked ham and aged cheddar toasted sandwich served with fries and mustard mayonnaise £15
Sides:
Fries £4.5
Chunky chips £4.5
Buttered tenderstem broccoli and kale £4
Green salad with pickled onion and pesto £4.5
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Dessert
Lemon meringue tart with raspberry sorbet-£7
Warm Belgium waffle with chocolate curd and salted caramel £7
Eton mess, whipped cream, meringue and summer fruits -£6.5
Sorbets/Ice cream £5 (VG
For the little ones
Fish, chips, and peas £7
Cheeseburger and fries £7
Cheesy pasta £6
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Ice cream £3
Warm Belgium waffle, vanilla ice cream and chocolate £4
We are usually able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible so please do ask as member of staff.
Menu subject to change
We cannot guarantee the absence of nuts or any other allergens in our food.
Please ask member of staff for details.