|
Friday 26th and Saturday 27th November Bistro at the Boathouse 7:30pm arrival for a welcome drink, followed by a 4-course meal and live music £55 per person Shaun Dickens welcomes Krassie D and Bruno Mariano to The Boathouse: a beautiful, weekend long combination of live music and outstanding cuisine. We are privileged to announce our latest collaboration - a weekend of world-class music combined with the skills and talent of our very own Shaun Dickens to create an unforgettable dining experience. Our very own Shaun Dickens will be drawing on his culinary pedigree from some of the world’s finest restaurants to create a menu designed to perfectly accompany music from our special guests, former Concert Master of the Algarve Orchestra Krassie D, and a ‘master of Swing’ Bruno Mariano. Born in Bulgaria on the International Day of Music, Krassie D studied music in Sofia, Paris and Rotterdam. Infusing classical works with his own contemporary interpretations, he has performed his violin concerts to audiences worldwide, and continues to tour the world as both a soloist and lead violinist. Joining him is Bruno Mariano, a gifted and colourful jazz singer, and a unique and explosive performer who draws inspiration from the works of Frank Sinatra and the Ratpack, Tony Bennett, Ella Fitzgerald and more. Together they promise an incredible evening of world-class music, accentuated by a mouth-watering four-course menu designed by Shaun to guarantee a magical evening of fine food and entertainment. Sunday 28th November on The New Orleans Hobbs Of Henley’s flagship vessel Arrival drink, traditional 3-course Sunday lunch with live music and 3 hour cruise £65 per person Returning to The New Orleans, the location of so many of our wonderful culinary events, we look forward to welcoming you for a drink on arrival, followed by traditional three-course Sunday lunch, all while taking in the stunning views of a three-hour cruise of The Thames. The afternoon will be a truly sensory experience – accompanying Shaun’s Sunday lunch menu for the taste buds alongside the visual delights of The Thames will be a specially selected musical performance from Krassie and Bruno, the perfect combination of taste, sight and sound. |
MENU
Friday 26th and Saturday 27th November Confit heritage beetroot, horseradish, Yellison goats’ cheese and watercress Poached Loch Duart salmon, creamed leeks, and a mustard sauce Roast sirloin of British beef, 12 hour braised beef, potato Dauphinoise, caramelised shallot and red wine jus 'Black Forest' Bitter chocolate curd, cherry sorbet, kirsch marinated winter berries, warm chocolate sponge MENU Sunday 28th November Salmon rillette, warm crusty bread, caper and gherkin salad Roast chicken, roast potato, Yorkshire puddings, honey glazed carrots, creamed leeks and gravy Sticky Toffee Pudding, toffee sauce and custard Optional course Selection of British cheese, apple chutney and crackers £8 per person Please note: Dietary requirements can be catered for with advance notice only. |
