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To Start
SMALL PLATES 

Sweet onion, potato and truffle soup served with crusty bread -£7


Baked camembert with hazelnut and thyme, served with onion jam and crusty bread -£14

Smoked Scottish salmon, with caper, grated egg salad, cucumber, and watercress -£9

Confit duck and peppercorn terrine with apple chutney and crusty bread -£9
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Atlantic prawn cocktail, marie rose, avocado, mango and gem lettuce -£12

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LARGE PLATES
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Roast topside of beef, roast potatoes, Yorkshire puddings, honey glazed carrots, cauliflower cheese and red wine gravy £20

Roast chicken breast, roast potatoes, Yorkshire pudding, honey glazed carrots, cauliflower cheese, and red wine gravy £20

Vegetarian roast available -£19

28 day aged 10oz Ribeye, with proper chips, onion rings, and watercress -£29
Add peppercorn/red wine sauce -£2.5

Truffle macaroni cheese with caramelised leek and aged parmesan -£17

Bistro burger, 6oz Gabriel machin patti, fried onion, smoked bacon, and cheese in a brioche bap, with fries -£16.5

Steamed St.Austell Bay mussels in a white wine cream and herbs with fries & crusty bread -£18.5

Boathouse fish and chips, mushy peas, tartare sauce, and charred lemon £18

Chargrilled veggie burger, crushed avocado, gem lettuce, and fried onion served with fries -£15

add grilled halloumi £2



SIDES

Fries/Proper chips -£4 Add cheese £1

Baby gem salad, 12-month aged Parmesan £5



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Dessert

Apple crumble with vanilla ice cream -£6

Chocolate tart with Dulce de leche and orange -£6

Strawberry Jam steamed sponge and custard -£6

Sorbets/Ice cream £4 




For the little ones 


​Mini Roast £10

​Fish, chips, and peas -£7

Cheeseburger and fries -£7

Cheesy pasta -£6