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YOUR CART

Sunday Lunch
Sunday from 12.00pm to 15:00
Note menus are subject to change at the last minute


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SMALL PLATES 

Mixed wasabi rice snacks and nuts -£4

Chilli coated peanuts -£4

Roast tomato bread with parsley pesto -£4.5 (V/VG)

Marinated olives in garlic, lemon, and thyme -£5 (V/VG)

Roast garlic hummus with warm flat bread -£6.5 (V/VG)

Bistro sausage roll with sage and aged cheddar, house pickle -£6.5


Sweet onion, potato and truffle soup served with crusty bread -£7

Buffalo Mozzarella with pear, balsamic, Parma ham and toasted seeds £10/£16


Atlantic prawn cocktail, Marie rose, avocado, mango, and gem lettuce £11/£16


Vegan Feta, roasted peppers, cherry tomato, avocado, toasted seeds and rocket £9/£14
(Vegan)

Baked camembert with hazelnut and thyme, served with onion jam and crusty bread -£14


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LARGE PLATES
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Roast breast of chicken, roast potatoes, Yorkshire pudding, honey glazed carrots, cauliflower cheese, and red wine gravy £22

Roast topside of beef, roast potatoes, Yorkshire pudding, honey glazed carrots, cauliflower cheese, and red wine gravy £22


Vegetarian roast available -£20


28 day aged 10oz Ribeye, with proper chips, onion rings, and watercress -£32


Add peppercorn/red wine sauce -£2.5


Roasted beetroot and goats cheese tart with onion chutney, horseradish cream and parsley potato £17


Bistro burger, 6oz Gabriel machin patti, fried onion, smoked bacon, and cheese in a brioche bap, with fries -£17


Boathouse fish and chips, mushy peas, tartare sauce, and charred lemon £18


‘Moving mountains’ vegan burger, crushed avocado, gem lettuce, vegan cheese and fried onion served with fries £16


Roasted Salmon teriyaki with fragrant rice, ginger, tender stem broccoli and lime £20


Steamed St.Austell Bay mussels in white wine, cream, and parsley with crusty bread and fries £19



Sides:

 Chips £4 fries £4 buttered kale and broccoli £4 


MENU SUBJECT TO CHANGE
…………………………………………………………


Dessert

Lemon meringue tart with raspberry sorbet-£7

Warm Belgium waffle with chocolate curd and salted caramel £7


Eton mess, whipped cream, meringue and summer fruits -£6.5


Sorbets/Ice cream £5
(VG)



For the little ones 


​Mini Roast £10

​Fish, chips, and peas -£7


Cheeseburger and fries -£7

Cheesy pasta -£6



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