​
To Start
Baked Camembert, onion chutney, garden leaves and toast
​ £9

Loch Duart salmon with sauce Gribiche, crispy capers and frisee
£11

Beetroot salad with goats’ cheese, horseradish, toasted seeds, and garden leaves
£9/£15

Marinated Heritage tomato salad with burrata, spring onion and black olive
£9/£15

Crispy ham hock with Piccalilli and garden leaves
£10

​Hot wings with blue cheese dressing
£8


To Follow

Roast topside of Beef
with all the trimmings
£19

Creedy Carver roast chicken
with all the trimmings 
£19

Bistro burger, Lawlors bakery sesame bap, cheddar, bacon, fried onion, and fries
£14

Butternut squash risotto with sage, Crozier blue cheese and
walnut
£16

​Cornish Hake with chips, crushed peas, and tartare sauce
£18

10oz Rib eye with chunky chips, onion rings and garden leaf salad
£29
Peppercorn sauce, red wine sauce £2

​Sides:    Chips    Fries
Sprouting broccoli with brown butter and walnut
£3.5

To Finish
​
Sweets all £6

Strawberry and custard tart with strawberry sorbet

Apple, toasted almond and blueberry crumble with vanilla ice cream

Dark chocolate, cookie dough, raspberry sorbet


sample menu- dishes may vary