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To Start
SMALL PLATES 

Roast tomato bread with parsley pesto -£4.5 

Marinated olives in garlic, lemon, and thyme -£5 

Beetroot hummus with crumbled goats’ cheese and warm flat bread -£6.5 

Bistro sausage roll with sage and aged cheddar, house pickle -£5

Baked camembert with hazelnut and thyme, served with onion jam and crusty bread -£13

Soup of the Day with crusty bread £6

Smoked Scottish salmon with capers, grated egg salad, cucumber and watercress £9
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LARGE PLATES
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Roast topside of beef, roast potatoes, Yorkshire puddings, honey glazed carrots, cauliflower cheese and red wine gravy £20

Roast chicken, roast potatoes, Yorkshire puddings, honey glazed carrots, cauliflower cheese and red wine gravy £20

Vegetarian roast available £19

Boathouse fish and chips, battered Haddock, mushy peas, charred lemon, and tartare sauce £17

Steamed St.Austell Bay mussels in a white wine cream with fries and crusty bread -£18

Mac n Cheese, crusted and baked with red pepper, spinach, aged cheddar, and parmesan -£16 


Bistro burger, 6oz patti, with fried onion, smoked bacon, and cheese, served with fries -£16

Greek salad, marinated tomato, cucumber, feta, and olive, seasoned with oregano -£9/£16 

10oz Ribeye with proper chips, roasted mushroom, onion rings, and watercress -£29
Add peppercorn/red wine sauce -£2.5


SIDES

Fries/Proper chips -£4 Add cheese £1

Baby gem salad, 12-month aged Parmesan £5



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Dessert

Apple crumble with vanilla ice cream -£6

Chocolate tart with Dulce de leche and orange -£6

Strawberry Jam steamed sponge and custard -£6

Sorbets/Ice cream £4 




For the little ones 


​Mini Roast £8

​Fish, chips, and peas -£7

Cheeseburger and fries -£7

Cheesy pasta -£6