​
Starters

Aged cheddar and pork sausage roll, with chutney £7

Baked Camembert, with garlic and thyme, onion chutney and warm crusty bread £14.5

Leek and potato soup with crusty bread £7.5

Chicken liver pate, house chutney, garden leaves and crusty bread £9.95

Grilled pizza bread with parsley pesto and 4 cheese £8.5



Something lighter

​Soft shell taco
-Panko fried prawn, sweet chilli mayo, rocket, tomato salsa
-Pulled pork, BBQ sauce, rocket, aged cheddar
 2 for £9.95 4 for £19.50

Poke bowl, rice, edamame, beetroot, carrot, slaw, cucumber with sesame, honey and a spicy mayo £15
Add goats cheese £4
Add vegan Feta £4 (Available as a vegan dish on request)
Add crispy chicken tender £5
Add smoked Scottish salmon £5

Tartiflette
A very luxurious baked cheese and potato gratin, with bacon lardons, fontina cheese, roast garlic and thyme, served with bread, cornichons and salad £15 



Large plates

Roast topside of beef, roast potatoes, Yorkshire pudding, honey glazed carrots, stuffing, cauliflower cheese, and red wine gravy £23

Roast loin of pork, roast potatoes, Yorkshire pudding, honey glazed carrots, stuffing, cauliflower cheese, and red wine gravy £23

Vegetarian seasoning pudding, roast potatoes, Yorkshire pudding, honey glazed carrots, stuffing, cauliflower cheese, and red wine gravy £20

Boathouse battered fish and chips, mushy peas, charred lemon, and tartare sauce £21

Salmon teriyaki, fragrant rice, pak choi and sesame £23

Bistro burger, grilled patti, smoked bacon, aged cheddar, our burger sauce, salad, onion chutney, served with fries £19

Steamed St. Austell Bay mussels in white wine cream, and parsley with crusty bread and fries £22

Pesto and sundried tomato linguine, spinach, parmesan , pine nuts and lemon £17 ​

‘Yes its Cauliflower Cheese in a Burger’
Moving mountain veggie burger, cauliflower cheese, crispy onions and lettuce, served with fries £18 (V)
(Vegan burger available on request)

Ribeye steak with proper chips, and watercress £36
Red wine sauce / peppercorn sauce £2.5
 
Sides
Chips £5 Fries £5 Onion rings £5 Buttered seasonal vegetables £4.5 Garden Salad £4
 
Sweet

Croissant and chocolate chip bread and butter pudding, with vanilla ice cream £8

Winter Berry compote, with berry sorbet, toasted almonds and maple syrup £8 (VG)

Sticky toffee pudding with vanilla ice cream £8

Warm chocolate brownie with salted caramel ice cream £8
​
Ice cream (3 scoops) – Strawberry, Chocolate, Vanilla, Salted caramel £6 Sorbet (3 Scoops) – Lemon, Coconut, Berry £6 (VG)




For the little ones 


​Mini Roast £10

​Fish, chips, and peas -£7

Cheeseburger and fries -£7

Cheesy pasta -£6