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Starters
Aged cheddar and pork sausage roll, with chutney £7 Baked Camembert, with garlic and thyme, onion chutney and warm crusty bread £14.5 Leek and potato soup with crusty bread £7.5 Chicken liver pate, house chutney, garden leaves and crusty bread £9.95 Grilled pizza bread with parsley pesto and 4 cheese £8.5 Something lighter Soft shell taco -Panko fried prawn, sweet chilli mayo, rocket, tomato salsa -Pulled pork, BBQ sauce, rocket, aged cheddar 2 for £9.95 4 for £19.50 Poke bowl, rice, edamame, beetroot, carrot, slaw, cucumber with sesame, honey and a spicy mayo £15 Add goats cheese £4 Add vegan Feta £4 (Available as a vegan dish on request) Add crispy chicken tender £5 Add smoked Scottish salmon £5 Tartiflette A very luxurious baked cheese and potato gratin, with bacon lardons, fontina cheese, roast garlic and thyme, served with bread, cornichons and salad £15 Large plates Roast topside of beef, roast potatoes, Yorkshire pudding, honey glazed carrots, stuffing, cauliflower cheese, and red wine gravy £23 Roast loin of pork, roast potatoes, Yorkshire pudding, honey glazed carrots, stuffing, cauliflower cheese, and red wine gravy £23 Vegetarian seasoning pudding, roast potatoes, Yorkshire pudding, honey glazed carrots, stuffing, cauliflower cheese, and red wine gravy £20 Boathouse battered fish and chips, mushy peas, charred lemon, and tartare sauce £21 Salmon teriyaki, fragrant rice, pak choi and sesame £23 Bistro burger, grilled patti, smoked bacon, aged cheddar, our burger sauce, salad, onion chutney, served with fries £19 Steamed St. Austell Bay mussels in white wine cream, and parsley with crusty bread and fries £22 Pesto and sundried tomato linguine, spinach, parmesan , pine nuts and lemon £17 ‘Yes its Cauliflower Cheese in a Burger’ Moving mountain veggie burger, cauliflower cheese, crispy onions and lettuce, served with fries £18 (V) (Vegan burger available on request) Ribeye steak with proper chips, and watercress £36 Red wine sauce / peppercorn sauce £2.5 Sides Chips £5 Fries £5 Onion rings £5 Buttered seasonal vegetables £4.5 Garden Salad £4 Sweet Croissant and chocolate chip bread and butter pudding, with vanilla ice cream £8 Winter Berry compote, with berry sorbet, toasted almonds and maple syrup £8 (VG) Sticky toffee pudding with vanilla ice cream £8 Warm chocolate brownie with salted caramel ice cream £8 Ice cream (3 scoops) – Strawberry, Chocolate, Vanilla, Salted caramel £6 Sorbet (3 Scoops) – Lemon, Coconut, Berry £6 (VG) For the little ones Mini Roast £10 Fish, chips, and peas -£7 Cheeseburger and fries -£7 Cheesy pasta -£6 |
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