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To Start
Baked Camembert, onion chutney, garden leaves and toast
£9 Loch Duart salmon with sauce Gribiche, crispy capers and frisee £11 Beetroot salad with goats’ cheese, horseradish, toasted seeds, and garden leaves £9/£15 Marinated Heritage tomato salad with burrata, spring onion and black olive £9/£15 Crispy ham hock with Piccalilli and garden leaves £10 Hot wings with blue cheese dressing £8 |
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To Follow
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Roast Belly of Lamb with all the trimmings £19 Roast Sirloin of Beef with all the trimmings £19 Bistro burger, Lawlors bakery sesame bap, cheddar, bacon, fried onion, and fries £14 Roasted Celeriac Risotto, sage, Crozier blue cheese and walnut £16 Cornish Hake with chips, crushed peas, and tartare sauce £18 10oz Rib eye with chunky chips, onion rings and garden leaf salad £29 Peppercorn sauce, red wine sauce £2 Sides: Chips Fries Sprouting broccoli with brown butter and walnut £3.5 |
To Finish Sweets all £6 Tiramisu Sticky Toffee Pudding with vanilla ice cream Dark chocolate, cookie dough, raspberry sorbet Selection of Cheese, homemade chutney and crackers £9 sample menu- dishes may vary |
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