​Nibbles
​
Smashed avocado hummus with vegetable crisps and chive (V)  £5
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Maple glazed nuts  £4
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Marinated Gordal olives  £4
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Ham hock croquettes  £6
To Start
Smoked salmon with horseradish, caper berries and watercress  £11.95
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Butternut soup with crème fraîche and chive (V)  £6.95
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Winter Salad, swede spaghetti, crispy kale, squash, pearl bailey, goats cheese, toasted seeds £10/£16 (V)
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Salad of burrata with roasted broccoli, toasted almond, fregola
​& olive(V) £8.95

​Chicken liver pate, apple chutney and toasted brioche  £9.95
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Charcuterie plate with red onion chutney and toasted focaccia  £10.95
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Porthilly oyster with traditional garnish  £3 each
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Chicken wings with blue cheese dressing and celery  £8.95
To Follow
Roast of the day 
Served with all the trimmings  ​£19
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12 Hour braised and glazed beef with roast celeriac, watercress and chips  £21
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Shepherds pie, maple glazed carrots, green beans, tenderstem broccoli £18
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Roasted Cornish sea bream with braised white beans, tomato, red pepper and sauce vierge  £18
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Whole roasted plaice, capers, fennel, warm potato salad £19
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Mac ‘n’ cheese (V)  £14   (Why not add smoked bacon? +£3)
​Gnocchi with Jerusalem artichoke, pickled mushroom, tender leek and toasted hazelnut (V)  £17
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Boathouse burger, fried onions, witheridge cheese, roast tomato chutney and fries  £16
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10oz Rump steak with fries, gem lettuce and crispy onion £24
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8oz Rib eye with fries, gem lettuce and crispy onion  £29
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Pumpkin Risotto, candied pecan, Stilton, creme fraiche £10/£16 (V)
Sides:   Cauliflower cheese  £4    *   Chips or Fries  £4   *   Buttered green beans  £4
To Finish
Apple and quince crumble with vanilla ice cream  £7.95
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Crème Brulee with blackberry sorbet  £7.95
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Dark chocolate with caramel banana, toffee and frozen white chocolate  £7.95
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Selection of British cheese: Bix and Witheridge from Nettlebed creamery, Crozier from Cashel,
Tipperary and Boxer from Surrey. With crackers, chutney and grapes  £11.95